Tartiflette | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover the classic French Tartiflette recipe using Reblochon cheese and pancetta. A simple yet filling dish perfect for Alpine-inspired feasts!
Ingredients
- 2 handfuls pancetta (or chopped smokey bacon - generous handfuls)
- olive oil
- salt
- freshly ground pepper
- 1 splash of white wine (optional)
- 2 onions (sliced into half-moons)
- 2 cloves crushed garlic
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