Roasted Pumpkin Seed Dip (Sikil P'ak)
This ancient dish from the Yucatan is the perfect crowd pleaser for your Holiday Party. It's basically a Mayan Hummus made from Pumpkin Seeds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Nonstick skillet
- Stove
- Kitchen scale
- Mixing bowl
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen towel
- Citrus press
- Spoon
- Plate
Ingredients
- 1 1/2 cups (8 oz) of raw, unsalted Pumpkin Seeds (Pepitas)
- 1/2 onion cut into rounds (5 oz)
- 3 roma tomatoes
- 2 cloves garlic
- 1/4 cup freshly squeezed lime juice (1 lime)
- 2 to 3 tablespoons orange juice
- 3 tsp habanero hot sauce (or to match your taste)
- 1/2 tsp salt (or to taste)
- 1/4 cup fresh cilantro
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