Pumpkin Seed Salsa (Sikil P'ak)
This earthy toasted pumpkin seed salsa, a specialty of the Yucatan, is rich, thick, and satisfying. Serve it with tortilla chips for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Stove
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 1 1⁄4 cups raw, unhulled pumpkin seeds (available at nuts.com)
- 2 plum tomatoes, cored
- 1 habanero chile, stemmed
- 3 tbsp. finely chopped cilantro
- 3 tbsp. finely chopped chives
- Kosher salt, to taste
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