Sweet Potato Sourdough Hamburger Buns - Create With Kendra

Name: Sweet Potato Sourdough Hamburger Buns - Create With Kendra
Ingredients: 180 grams lukewarm milk; 50 grams granulated sugar; 150 grams active, active sourdough starter; 58 grams unsalted butter, melted; 1 large egg, lightly beaten; 250 grams cooked sweet potatoes, mashed and cooled (about 2 medium sweet potatoes, roasted at 375°F for 1 hour); 500 grams all-purpose flour; 9 grams sea salt (about 1 tablespoon); flour, for dusting baking sheets; 1 teaspoon instant yeast (if your sourdough starter is not very active); Sesame seeds, for topping; 1 large egg

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Soft, fluffy, naturally fermented buns made with roasted sweet potatoes These sweet potato sourdough hamburger buns are incredibly soft, moist, and lightly swee

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Ingredients

180 grams lukewarm milk
50 grams granulated sugar
150 grams active, active sourdough starter
58 grams unsalted butter, melted
1 large egg, lightly beaten
250 grams cooked sweet potatoes, mashed and cooled (about 2 medium sweet potatoes, roasted at 375°F for 1 hour)
500 grams all-purpose flour
9 grams sea salt (about 1 tablespoon)
flour, for dusting baking sheets
1 teaspoon instant yeast (if your sourdough starter is not very active)
Sesame seeds, for topping
1 large egg