Herb & Onion Butternut Squash Tart – West IGA

Ingredients

• 4 tsp unsalted butter 20 mL
• 2 large onions, thinly sliced
• 1/4 tsp each salt, pepper and sugar 1 mL
• 1/4 cup finely chopped fresh sage 60 mL
• 1 tbsp finely chopped fresh rosemary 15 mL
• 1/2 pkg Compliments Butter Puff Pastry (454 g pkg), thawed according to package directions
• 1 1/2 cups Compliments Diced Butternut Squash (frozen) or fresh squash, diced 375 mL
• 1/3 cup grated Parmesan cheese 75 mL
• 1/3 cup Compliments California Natural Walnut Pieces, toasted 75 mL