Country Blend Butter Chicken Pie - Stork

Ingredients

• 1kg chicken fillet, cubed
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 Tbsp Kashmir chilli spice
• 1 tsp ground ginger/garlic
• 1 tsp lemon juice
• 1 medium onion, finely sliced
• 1 tsp whole cumin seeds
• Fresh coriander
• Salt to taste
• Squeeze of lemon juice
• 2 tsp brown sugar
• 1 tin tomatoes (or 3–4 fresh, chopped)
• 1 tsp tomato purée
• 1/4 cup yoghurt
• 2 heaped Tbsp STORK Country Blend
• 180g cold STORK Country Blend, cubed
• 2 1/2 cups cake flour
• 1 large egg
• 4 Tbsp ice-cold water
• Pinch of salt