Eggs and Bacon Breakfast Enchiladas - Mexican Brunch - Meal Studio

Ingredients

• 3 tbsp butter
• 3 tbsp flour
• 1 tsp chilli powder
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp oregano
• 1 cup chicken stock
• 1 cup heavy cream
• 2 tbsp tomato paste
• 6 eggs
• 3 tbsp milk
• 6 bacon, chopped
• 6 flour tortillas
• 1 cup cheddar cheese, grated
• salt
• pepper