Herb Society of Nashville

Ingredients

• 1 c. whole milk
• 5 tbsp. granulated sugar
• 1/4 c. packed basil leaves with stems
• 2 large egg yolks
• 2 1/2 tbsp. cornstarch
• 2 tbsp. unsalted butter
• 1 large hard-boiled egg yolk
• 1 3/4 stick unsalted butter
• 1/2 c. confectioners' sugar
• 1 1/2 c. all-purpose flour
• 1/4 c. potato starch
• 1 1/4 tsp. kosher salt
• 6 apricots
• 3 tbsp. granulated sugar
• 1/3 c. apricot jam