Raspberry cake with yogurt cream –
Raspberry cake with yogurt cream
Ingredients
- Flour - 300g
- Baking powder - 3 tsp
- Sugar - 200g
- Vanilla sugar - 1 pack
- Lemon zest - 1
- Egg - 3
- Vegetable oil - 150ml
- Sparkling water - 150ml
- Gelatine powder - 2 satchets
- Light yogurt - 400g
- Sugar - 130g
- Whipping cream - 400ml
- Lemon juice - 1
- Raspberry - 1 kg
- Jelly red - 2 satchets
- Apple juice - 500ml
- Icing sugar - 5 tbsp
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