Chocolate hazelnut croissants
These divine chocolate and hazelnut croissants make a decadent breakfast dish, best served warm.
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Ingredients
- 2 (sheets) ready-rolled puff pastry
- 1/3 cup (110g) chocolate-hazelnut spread
- 30 grams dark eating chocolate, grated finely
- 25 grams butter, melted
- 1 tablespoon icing sugar
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