SEARED TUNA WITH TOMATO, SAFFRON, CITRUS AND BUTTER BEANS | SA Garden and Home
Savor seared tuna with a burst of tomato, saffron, citrus, and butter beans for a flavorful dish. Perfect for seafood lovers!
Ingredients
- 250ml dry white wine
- 75ml water
- 125ml extra virgin olive oil
- 1 clove of garlic, minced
- 15ml fish sauce
- 10ml fresh dill, chopped
- 7,5ml light brown sugar
- large pinch of saffron
- black pepper to taste
- 5ml lemon zest, finely grated
- 6 x 180g portions of fresh tuna
- 1 cup cherry tomatoes, halved
- 1 cup white butter beans, cooked
- fresh dill to finish
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