Puttanesca Sauce - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup onion, minced
• 1 tablespoon capers, chopped
• 6 ripe tomatoes, peeled, seeded and coarsely chopped
• 3 tablespoons tomato paste
• 1/2 cup chopped black olives
• 2 tablespoons fresh basil or 1 tablespoon dried
• 3 tablespoons chopped Italian parsley
• 1 tablespoon crushed red New Mexican chile
• 1 cup beef or chicken stock
• Salt and pepper to taste