Puttanesca Sauce | RICARDO

Ingredients

• 1 onion, chopped
• 3 cloves garlic, finely chopped
• 1/4 cup (60 ml) olive oil
• 2 anchovy fillets, finely sliced (optional)
• 3 cups homemade tomato sauce (see recipe)
• 2 tablespoons (30 ml) capers, drained and chopped
• 2 tablespoons (30 ml) fresh oregano, chopped
• 1/4 cup (60 ml) fresh parsley, chopped
• 1/3 cup (74 ml) Kalamata olives, drained and halved
• Salt and pepper, to taste