Turkey Salad Vinaigrette with Fresh Raspberries Recipe - National Turkey Federation

Ingredients

• 3 tbsp vegetable oil
• 3 tbsp raspberry vinegar
• 4 tsp sugar
• 1 tsp poppy seeds
• 1/4 tsp garlic powder
• 8 Large spinach leaves, washed and chilled
• 1 Head Boston lettuce, cored, washed and leaves separated
• 3/4 lb HONEY ROASTED TURKEY BREAST, sliced
• 2 Small nectarines, sliced
• 8 8 oz fresh raspberries
• 1/4 c walnuts, toasted and chopped