Grilled Turkey Salad with Raspberry Vinaigrette Recipe - National Turkey Federation

Ingredients

• 2 tbsp olive oil
• 2 tbsp raspberry vinegar
• 1 tsp honey
• 1/2 tsp minced garlic
• 1/4 tsp Dijon-style mustard
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 lb TURKEY TENDERLOINS, butterflied
• 1 tbsp + 2 tsp Chinese five-spice powder
• 8 c spinach leaves, cleaned and drained
• 1 c fresh raspberries, washed and drained
• 1/4 c green onion, thinly sliced
• 1 Can (8 oz) water chestnuts, drained and cut into 1/8-inch slices