Ingredients
- 500 g d'eau
- 1 ½ c. à café de sel fin
- 250 g de riz basmati
- 200 g d'oignons
- 200 g de poivrons rouges
- 30 g d'huile d'olive
- 800 g de tomates en dés, en conserve
- 2 c. à café de paprika doux
- ½ c. à café de poivre noir, fraîchement moulu
- 700 g de filet de porc
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