Sous Vide Sirloin Steak Recipe | Perfectly Cooked
Learn how to cook the perfect sous vide sirloin steak every time! Achieve restaurant-quality results with this easy and delicious recipe.
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Ingredients
- 2 sirloin steaks (8-10 oz each), about 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 2 tablespoons butter
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