Jim McDougall's Pickled Eggs—Milwaukee | Alumni and Friends | Michigan Tech

Ingredients

• 4 cups cider vinegar
• 1 cup water
• 3 bay leaves
• 1 tsp minced garlic
• 1/2 tsp pickling spice
• 2 tsp black pepper
• 1/2 tsp parsley flakes
• 1/2 tsp paprika
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1 tbs salt
• 4 tbs hot pepper sauce
• 1 dozen hard boiled eggs, peeled