Shrimp Chiles Rellenos Recipe

Ingredients

• 4 large poblano peppers
• 2 tablespoons olive oil, divided
• 1 pound fresh shrimp, peeled, deveined, and chopped
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt, divided
• 1 tablespoon fresh lime juice
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup long-grain rice, cooked according to package directions
• ⅔ cup frozen corn kernels, thawed
• 1 (8-ounce) block Monterey Jack cheese with peppers, grated
• Garnish : chopped fresh cilantro, salsa