Pumpkin Cheesecake Crumble Squares Recipe | Epicurious
A favorite from the '70s, pumpkin cheesecake is even more fun as a crumbly, nutty bar.
Keywords
- cheesecake
- crumble
- bar cookie
- american
- pumpkin
- pecan
- cream cheese
- sour cream
- make ahead
- food processor
- blender
- thanksgiving
- fall
- winter
- bon appétit
Ingredients
- 1 cup all purpose flour
- 3/4 cup (packed) golden brown sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, diced
- 1 cup pecan halves (about 4 ounces)
- 3/4 cup old-fashioned oats
- 1 (8-ounce) package cream cheese, room temperature
- 3/4 cup canned pure pumpkin
- 1/2 cup sugar
- 1 large egg
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 cup sour cream
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
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