Kimchi Fried Rice | Nosh with David

Kimchi Fried Rice | Nosh with David

www.noshwithdavid.com

Kimchi bokkeumbap (김치볶음밥). Ready in 15 minutes. Serves 4. Easy step-by-step instructions with photos. Ready in 15 min.

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Ingredients

  • 3 cups day old cooked rice
  • 1 cup kimchi (the more aged, the better)
  • 1/4 cup kimchi juice
  • 1/2 cup onion(s) (diced)
  • 2 green onion(s) (chopped)
  • 2 cloves garlic (minced)
  • 2 tbsp butter
  • 1 tbsp sesame oil
  • 2 egg(s) (fried)
  • sesame seeds
  • seaweed (crumbled)
  • green onion(s) (chopped)

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