Vegan Okonomiyaki
Our Vegan Okonomiyaki recipe is a modern take on the beloved savory pancakes that have become a culinary mainstay in Japan. Cook a world of flavor with Piquant Post spices.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at piquantpost.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 cup gluten-free flour
- 3/4 cup water
- 1 tsp salt + more as needed
- 1 Tbsp Piquant Post Furikake
- 1 Tbsp sesame oil
- 1/4 cup wakame seaweed (soaked 10 minutes and chopped) (optional)
- 3 scallions, chopped
- 1 cup shredded cabbage
- 1 cup puffed rice
- 2 Tbsp sesame oil
- Garnish: vegan mayo, scallions, more Piquant Post Furikake
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Okonomiyaki - Vegan Recipe
vegkit.com
Gluten-Free Okonomiyaki (Japanese Savory Pancakes) | MealGenie Recipes
mealgenie.ai
Okonomiyaki: Japanese savory pancake | Terrasana Positive Eating
terrasana.com
Okonomiyaki (Japanese savoury pancake)
veganrecipeclub.org.uk
Vegan okonomiyaki - high in protein and full of vegetables
sharingvegan.io
Okonomiyaki (Japanese Savory Pancakes)
piquantpost.com
Okonomiyaki (Japanese Savory Pancakes)
piquantpost.com
Gluten Free Okonomiyaki Japanese Savoury Pancake
wellandgood.com.au