Grilled Steak Mushrooms | Toni Fiore

Name: Grilled Steak Mushrooms | Toni Fiore
Ingredients: 6 large firm Portobello mushrooms and stems, wiped clean and sliced into ¼ and ½ inch slices; 3 tablespoons vegetable or olive oil; ½ cup Tamari soy sauce; 1 teaspoon vegetarian Worcestershire sauce; ¼ teaspoon Liquid Smoke; Freshly ground black pepper

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One of my all-time favorites. These are a staple in my fridge. Serve these succulent mushrooms on salads, on pizza, sandwiches, or as Tapas.

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Ingredients

6 large firm Portobello mushrooms and stems, wiped clean and sliced into ¼ and ½ inch slices
3 tablespoons vegetable or olive oil
½ cup Tamari soy sauce
1 teaspoon vegetarian Worcestershire sauce
¼ teaspoon Liquid Smoke
Freshly ground black pepper