Summer Wine Cup from The Times Cookery Book by Katie Stewart
This recipe makes a delightful, refreshing summer drink. Wipe the strawberries and slice them into a bowl. Add the sugar, lemon juice, brandy and Cointreau and leave to chill for a little while. Ad...
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Refrigerator
- Glass
- Ladle
- Measuring spoon
- Citrus press
Ingredients
- few sprigs fresh mint
- ½–1 pint (3–6 dl) soda water
- 1 bottle Sauternes
- 1 bottle Beaujolais
- 1 miniature bottle Cointreau
- 2 liqueur glasses brandy
- juice of 3 lemons
- 2 tablespoons sugar
- ½ lb (225 g) fresh strawberries
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