Hummingbird Cake Recipe

Name: Hummingbird Cake Recipe
Total time: 70 min
Ingredients: Cake; 3 1/2 + 2 tablespoons sifted Swans Down® Cake Flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup granulated sugar; 1 cup light brown sugar; 1 1/2 cups vegetable oil; 3 large eggs, beaten; 1 teaspoon vanilla extract; 2 cups mashed ripe bananas (3 to 4 bananas); 1 (8-ounce) can crushed pineapple with juice; 1 cup toasted pecans, chopped + whole toasted pecans for garnish; Cream Cheese Frosting; 2 (8-ounce) packages cream cheese, room temperature; 1 cup unsalted butter, room temperature; 1 (16-ounce) box confectioners’ sugar; 2 teaspoons vanilla extract; Pinch of salt

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Here’s our version of a delightfully sweet and nutty cake that, as one story goes, began in the 1960s as a “Doctor Bird Cake” after a kind of hummingbird found

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