Hummingbird Cake Recipe for Southern Sweetness
With Jamaican origins and Southern history, Hummingbird Cake is loaded with tropical fruit, nuts, and cream cheese frosting.
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Cooking tools:
- Sifter
- Hand mixer
- Cooling rack
- Cake tester
- Offset spatula
- Potato masher
- Chef's knife
- Cutting board
- Can opener
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- Cake
- 3 1/2 + 2 tablespoons sifted Swans Down® Cake Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 1/2 cups vegetable oil
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups mashed ripe bananas (3 to 4 bananas)
- 1 (8-ounce) can crushed pineapple with juice
- 1 cup toasted pecans, chopped + whole toasted pecans for garnish
- Cream Cheese Frosting
- 2 (8-ounce) packages cream cheese, room temperature
- 1 cup unsalted butter, room temperature
- 1 (16-ounce) box confectioners’ sugar
- 2 teaspoons vanilla extract
- Pinch of salt
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