Soupe au Poulet à la Française - Delicious Living

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 tbsp white-wine vinegar
• 1/8 tsp salt
• 1/2 cup finely diced fennel, plus a handful of minced fennel fronds
• 1 tbsp fresh tarragon, chopped
• 1 tsp extra-virgin olive oil
• 3 cups diced fennel bulbs and lower stems
• 1 leek (diced)
• 2 celery stalks (diced)
• 1 garlic clove (minced)
• 1/8 tsp ground black pepper
• 1/2 cup dry vermouth or dry white wine
• 10 cups low-sodium chicken broth, dairy free if desired, or bone broth
• 2 boneless, skinless chicken breasts (chopped into bite-sized pieces)
• 1/4 cup fresh tarragon leaves (roughly chopped)
• 2 cups fresh spinach (roughly chopped)
• 4 oz angel hair pasta