Creamed Charred Leeks With Filo Feta Parcels Recipe - (4.4/5)

Ingredients

• For the Leeks:
• 2 leeks, light-green/white parts cut in half lengthwise, keeping root intact to prevent them from falling apart, rinsed
• 1 1/2 tablespoons olive oil
• 3 scallions, thinly sliced
• 1 garlic clove, finely chopped
• 1 2/3 cups heavy cream
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons finely chopped fresh mint
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• For the Filo Parcels:
• 4 sheets frozen filo pastry, thawed
• 8 tablespoons unsalted butter, melted
• 4 (2 1/2-inch square, 1/4-inch thick) pieces feta cheese
• 1 tablespoon thyme leaves (optional)
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon toasted sesame seeds