Filo Pastry with Leeks, Rice and Kale - Recipe | Bonapeti.com
My family has favorite filo pastry pie with leeks, rice and kale, which I hope you like. Enjoy the filo pastry with leeks, rice and kale from a master
Ingredients
- filo pastry sheets - 9 oz (250 g)
- leeks - 2 stalks (160 g weight after cleaning)
- kale - 4.6 oz (130 g) without the thick stalks
- rice - 7.9 oz (225 g) cooked, but not overcooked
- white cheese - 4.2 oz (120 g) feta
- yogurt - 3 tbsp. thick
- eggs - 3 XL
- oil - 5 tbsp.
- butter - 1 tbsp. + for spreading
- salt - 2 pinches or to taste
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