Filo Pastry with Leeks, Rice and Kale - Recipe | Bonapeti.com

Filo Pastry with Leeks, Rice and Kale - Recipe | Bonapeti.com

bonapeti.com

My family has favorite filo pastry pie with leeks, rice and kale, which I hope you like. Enjoy the filo pastry with leeks, rice and kale from a master

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Ingredients

  • filo pastry sheets - 9 oz (250 g)
  • leeks - 2 stalks (160 g weight after cleaning)
  • kale - 4.6 oz (130 g) without the thick stalks
  • rice - 7.9 oz (225 g) cooked, but not overcooked
  • white cheese - 4.2 oz (120 g) feta
  • yogurt - 3 tbsp. thick
  • eggs - 3 XL
  • oil - 5 tbsp.
  • butter - 1 tbsp. + for spreading
  • salt - 2 pinches or to taste

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