Ultimate French omelette - Good Food Middle East
Warm non-stick pan, pour beaten eggs with Parmesan, create foldable strands, and achieve a soft, golden-topped frittata masterpiece.
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Cooking tools:
- Grater
- Nonstick skillet
- Spatula
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 1 tbsp each snipped chives and chopped chervil or parsley
- 3 rounded tbsp finely grated Gruyère
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