Meatball and Mushroom Stroganoff with Dill Sauce | Reynolds Brands

Ingredients

• 2 tablespoons flour
• 1 can (14.5 oz.) chicken broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon style mustard
• 1 lb. frozen Swedish style meatballs,
• 1-inch diameter
• 1 small onion, chopped
• 2 cups baby Bella mushrooms, sliced ¼-inch thick
• 3/4 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pkg. (8 oz.) egg noodles, cooked according to package directions