Sauce Espagnole - Inspired Cuisine

Name: Sauce Espagnole - Inspired Cuisine
Total time: 135 min
Ingredients: 1 tbsp unsalted butter; 2 medium carrots (peeled and chopped); 2 stalks celery chopped; 2 medium onions coarsely chopped (or one large); 10-12 sprigs fresh parsley sprigs (chopped); 1 tsp freshly ground black pepper; 1 tbsp dried thyme; 3-4 dry bay leaves; 280 ml beef consommé (Campbell's); 1 liter good quality low sodium beef stock

inspiredcuisine.ca

Sauce Espanol is arguably the most important of the French 'mother' sauces. Making it is an incredibly satisfying feat. It's not difficult at all. You can almost see the flavors developing and it has...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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