Whole Fish with Chili Bean Sauce | Recipes | Lee Kum Kee Home Canada
Perfectly cooked fish generously coated in a tantalizing flavorful sauce mix made of chili bean sauce and oyster sauce. Full of umami with a spicy kick!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Stove
- Plate
- Kitchen timer
Ingredients
- 1 whole fish (680g)
- 3 stalks chopped scallion (divided)
- 4 Tbsp. minced ginger (divided)
- 2 Tbsp. cooking wine
- 2 Tbsp. minced garlic
- 2 pcs. star anise
- some cornstarch
- some water
- ½ cup vegetable oil
- 3 Tbsp. Lee Kum Kee Chili Bean Sauce (Toban Djan)
- 1 Tbsp. Lee Kum Kee Chili Oil
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. sugar
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