Ingredients
- 300g thin fish slices (e.g., grass carp/white amur)
- 20g cloud-ear fungus
- 3 slices ginger
- 5 pcs. green onion
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. egg white
- ¼ tsp. salt
- ½ tsp. cornstarch
- dash of pepper
- cooking oil, for poaching
- 2 Tbsp. Lee Kum Kee Chili Bean Sauce
- 1 tsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 1½ tsp. cornstarch
- 1 tsp. sugar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 5 Tbsp. Shaoxing wine
- ½ cup water
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