Steamed Fish with Chilli Bean Sauce | Recipes | Lee Kum Kee Home | Malaysia
Keywords
- Lee Kum Kee
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Ingredients
- 1 Pomfret Dish (350g)
- 5 cloves Garlic (chopped)
- 2 Shallots (chopped)
- 1 knob Ginger (shredded)
- Spring Onions (for garnish)
- 1 tbsp Lee Kum Kee Chilli Bean Sauce (Toban Djan)
- 1/2 tbsp Lee Kum Kee Kum Chun Oyster Flavoured Sauce
- 1 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1/2 tbsp White Sugar
- Lime Juice to taste
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