BBQ & Horopito Salmon Nachos – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 1 x packet BBQ & Horopito Hot Smoked Salmon 180g
• 2 tablespoons olive oil
• 1 onion
• 3 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon coriander
• 2 teaspoons smoked paprika
• 1 teaspoon oregano
• 1 tin black beans
• 1 tin tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 2 avocados
• 2 limes, plus extra wedges to serve
• 4 tablespoons, roughly chopped coriander, plus extra to serve
• 300g tomatoes, seeds removed, finely chopped
• 1 x 170g packet corn chips
• 125g cheese, coarsely grated