Black Truffle Risotto Recipe | FINE & WILD UK
Fresh Truffles lend themselves perfectly to simple culinary preparations such as fresh pasta & risotto. If followed correctly this risotto recipe - FINE & WILD
Ingredients
- 20g Fresh Black Truffle
- 1 Ltr (Approx.) Fresh Chicken or Vegetable Stock
- 180g Arborio Rice
- 2 Shallots Finely Chopped
- 1 Clove Garlic
- 1 tbsp Extra Virgin Olive Oil
- 250 ml Dry White Wine
- 75g Butter, Diced
- 100g Finely Grated Parmesan
- Salt & Pepper
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