Recipe: Roasted red pepper and tomato soup | Style at Home

Ingredients

• 3 red peppers
• 2 tbsp extra-virgin olive oil
• 3 cloves garlic, thinly sliced
• 1 cup diced sweet onion
• 1 tbsp chopped fresh rosemary
• 1 28-oz can San Marzano whole tomatoes, with juices
• 1 cup water or vegetable stock
• 1 tsp Maldon sea salt
• 1 tsp granulated sugar