Sticky Teriyaki Salmon Recipe Easier Than Takeaway

Name: Sticky Teriyaki Salmon Recipe Easier Than Takeaway
Total time: 25 min
Ingredients: 4 (6-ounce) salmon fillets, skin on or off (about 170g each); 1 tablespoon vegetable oil (15ml); Salt and freshly ground black pepper, to taste; ½ cup soy sauce (120ml) (low sodium preferred); ¼ cup mirin (60ml); 2 tablespoons sake (30ml) (or dry sherry as a substitute); 2 tablespoons brown sugar (packed, 30g); 1 tablespoon honey (15ml); 1 teaspoon grated fresh ginger (about 5g); 2 cloves garlic, minced (about 6g); 1 teaspoon cornstarch (5g); 1 tablespoon cold water (15ml); Sesame seeds (black and/or white); Chopped green onions (scallions)

crock.recipes

Fancy a delicious teriyaki salmon recipe This sticky sweet and savory dish is ready in minutes A weeknight winner inspired by Japanese flavors Get cooking

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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