Sous Vide Fish Tacos with Grilled Pineapple Mint Salsa
Sous vide fish filets stay juicy--a quick sear in the skillet after cooking, then right to the tortilla. Grilled pineapple salsa is a refreshing addition to the fish, if a bit unexpected. But in the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 1/2 pounds (.75 kilo) cod
- 1/2 teaspoon (2.5g) adobo seasoning
- 1.2 teaspoons (2.5g) chili powder
- 1/2 fresh pineapple
- 1/4 cup (20g) chopped fresh mint
- 1 teaspoon (5g) turbinado/raw sugar
- 1 tablespoon (15g) chopped red onion
- Dash chili powder
- Juice of 1 lime
- Dash salt
- 1 tablespoon (15g) vegetable oil
- 12 soft flour tortillas, 6-inch diameter
- 1 avocado, peeled, seeded and sliced
- 2 tablespoons (30g) sour cream
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