Pineapple Salsa Baked Cod with Grilled Tomatillos - I Feel Like Cooking
Serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 4 large cod filets, patted dry
- 1 C canned pineapple salsa (I used Newman's Own)
- 2 T olive oil
- 1/3 C fresh grated parmesan cheese
- ½ C crushed sea salt flavored Town House Crackers
- Salt and pepper
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