Wrap Recipes: Collard Wraps with Turmeric Spread - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 1 young thai coconut, flesh from (approximately 1 cup, packed)
• 1/3 cup fresh coconut water (from young thai coconut)
• 1 clove garlic
• 1/2 teaspoon fresh chopped ginger
• 1/2 lime, juice from
• 1 teaspoon agave nectar or other liquid sweetener
• 1 teaspoon turmeric
• 1/2 teaspoon coriander
• pinch Himalayan salt
• 4 collard green leaves
• 1/2 red bell pepper, cut into thin strips
• 1 carrot, cut into thin strips
• 1 cup cherry tomatoes, cut in half
• 1/2 cucumber, cut into thin strips