Sausage and Polenta Casserole | Publix Super Markets

Ingredients

• Cooking spray
• 1 1/4 lb presliced yellow squash and zucchini
• 1 large shallot, coarsely chopped
• 1 (4-oz) package gourmet mushroom blend, coarsely chopped
• 1 (32-oz) box reduced-sodium chicken broth (or stock)
• 1 tablespoon olive oil
• 1 lb ground mild Italian sausage
• 1 cup cornmeal
• 3 tablespoons garlic-herb butter
• 1 teaspoon steakhouse burger seasoning
• 1 1/2 cups basil (or plain) Alfredo sauce
• 1/2 cup shredded Italian-blend cheese
• Aluminum foil
• 1/2 cup french-fried onions (optional)