Sicilian-Style Sausage and Polenta Bake | Publix Super Markets

Ingredients

• Cooking spray
• 1 1/4 lb sliced fresh zucchini and yellow squash
• 1 large shallot
• 1 (4 oz) package gourmet mushroom blend
• 1 lb mild Italian sausages
• 32 oz reduced-sodium chicken broth (or stock)
• 1 tablespoon olive oil
• 1 cup cornmeal
• 3 tablespoons garlic-herb butter
• 1 teaspoon steak seasoning
• 1 (16 oz) container Deli artichoke & spinach dip
• 1/2 cup shredded Italian-style cheese blend
• Nonstick aluminum foil
• 1/2 cup crispy fried onions (optional)