Tofu with honey caramel and dijon (served on a creamy soup)
By: La vie dans mon assiette In collaboration with Unisoya Ingredients (2 servings) ½ packet of 300 gr Unisoya ginger tofu 1 tablespoon of honey 1 tablespoon Dijon mustard 1/4 teaspoon salted herbs...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Pepper mill
- Serving bowl
Ingredients
- ½ packet of 300 gr Unisoya ginger tofu
- 1 tablespoon of honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salted herbs
- 1 clove of garlic
- ½ teaspoon cornstarch
- 1 tablespoon of canola oil
- Freshly ground pepper
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