History-at-home | Bean Patties

History-at-home | Bean Patties

history-at-home.com

This vegetarian bean patty dish is from the Little War Cookbook. A guide to economical cooking. Compiled by the womens rights activist, social worker and writer Henriette Fürth on behalf of the Food...

View Original

Share this recipe:

Ingredients

  • 250–300 grams of dried white beans or
  • 500 grams of white beans, cooked
  • 4 carrots, sliced and cooked
  • 50 grams of breadcrumbs
  • 1 egg
  • 1 onion, finely chopped
  • Some skimmed milk
  • Pepper
  • Salt
  • 2–3 tablespoons fat

More Like This