History-at-home | Bean Patties
This vegetarian bean patty dish is from the Little War Cookbook. A guide to economical cooking. Compiled by the womens rights activist, social worker and writer Henriette Fürth on behalf of the Food...
Ingredients
- 250–300 grams of dried white beans or
- 500 grams of white beans, cooked
- 4 carrots, sliced and cooked
- 50 grams of breadcrumbs
- 1 egg
- 1 onion, finely chopped
- Some skimmed milk
- Pepper
- Salt
- 2–3 tablespoons fat
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