Pork Loin Chops with Pickled Balsamic Cherries Recipe | Abel & Cole
Tender pork loin chops served with sweet, herby pickled balsamic cherries. Perfect for a quick, flavorful meal. Try leftovers on roasted lamb or with cheese.
Ingredients
- FOR THE PICKLED CHERRIES
- 125ml balsamic vinegar
- 100g caster sugar
- 5 thyme sprigs
- 1 tsp fennel seeds
- 1 tsp caraway seeds
- 50ml cold water
- ½ tsp salt
- 250g cherries
- Freshly ground black pepper
- FOR THE PORK LOIN CHOPS
- 2 Pork loin chops
- Sea salt
- Freshly ground pepper
- 1 tbsp olive oil
- 50g butter
- 2 thyme sprigs
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