Lentil Salad With Moroccan Coconut Dressing – Kentaste

Ingredients

• 3/4 cup lentils, dry (2 cups cooked)
• 1 large bell pepper, chopped
• 1/2 long English cucumber, seeded & chopped
• 1 large tomato, chopped
• 1 cup cilantro, chopped
• 2 green onions, chopped
• Lemon/lime for garnish
• 1/3 cup light Coconut Milk, canned
• 1 tbsp lime or lemon juice
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp garlic powder
• 1/4 tsp cinnamon
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 1/8 tsp red pepper flakes