Healthy Vegan Twice Baked Potatoes | Recipe Cart

Ingredients

• 8 medium yellow potatoes (halved)
• 1 cup white beans (rinsed and drained)
• 2 cups frozen cauliflower rice
• 2 cloves garlic (minced)
• 1 tsp garlic granules
• 1 tsp onion granules
• 1 1/2 tsp poultry seasoning
• 1/8 tsp nutmeg
• 1 tsp kosher salt (I use Morton's)
• 1/4 tsp black pepper
• 2 tbsp nutritional yeast
• 1/2 cup unsweeteend plant milk (I use Ripple Pea Milk)
• 1/2 cup shredded vegan cheese
• avocado oil spray and sea salt for the potato skins (optional )