Spinach Artichoke Dip Phyllo Cups | Recipe Cloud App

Ingredients

• 2 ounces low fat cream cheese
• 1/3 cup plain non-fat Greek yogurt
• 1/2 cup quartered artichoke hearts, drained and chopped
• 1/2 cup frozen spinach, after it's been defrosted and excess liquid squeezed out.
• 1/3 cup grated part skim mozzarella cheese
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon red pepper flakes (optional)
• Kosher salt and fresh ground black pepper to taste
• 24 mini phyllo shells
• 2 tablespoons shredded parmesan cheese